Farm Fresh Products – Syrups, Vegetables, Jellies

GARLIC ~ WILD SYRUPS ~ JELLIES ~ VEGETABLES

Moose Meadows Farm markets a wide variety of products all of which are produced with utmost amount of pride.

In 2010, “The Green’s House” was constructed. This 30′ x 16′ greenhouse, has been the answer to successfully growing some vegetables and herbs, and extending our growing season, in the North Cariboo climate.   In 2012, we added a variety of apples trees to our now developing orchard.

Depending upon the time of year, the farm produces the following:

• Fresh Garlic
• Dehydrated Garlic Scapes
• Black Garlic
• Smoked Tomatoes
• Dried Chipolte Peppers
• Apple Cider Vinegar
• Greens: Mixed Salad Greens, Romaine Lettuce, Leaf Lettuce (red & green), Aragula, Spinach, Curly Kale
• Herbs: Oregano, Basil, Rosemary
• Vegetables / Legumes: Carrots, Potatoes, Tomatoes
• Berries: Saskatoons, Raspberries, Currants (red & black), Honeyberries, Cherries

For information about our Boreal Amber Birch Syrup, please go to our Birch Syrup & Sugaring Off page. For additional information or to order some of our Fresh Farm Products, please contact us at 250.249.5329 or mmfarm@goldcity.net

WILD SYRUPS & JELLIES

Focusing on “wild” and non-timber forest products, all of the products listed below are available on a limited basis. We love to try new things!  Prior to ordering, please check with us for availability.  Wild food is said to be a staple for the poor, for the rich a delicacy and for the frugal, a delight. At any rate, we hope you enjoy any one of these culinary adventures. All of our syrups should be consumed within 1 week to 10 days and be kept refrigerated.

Apple Pie Syrup
Pumpkin Spice Syrup
Raspberry – Balsamic Syrup
Sour Cherry Coulis

Crabapple Jelly
Dandelion Jelly
Fireweed Blossom Jelly
Highbush Cranberry Jelly
Wild Saskatoon Jelly
Red and Black Currant Jelly
Haskup Berry Jelly
Raspberry – Black Pepper – Balsamic Vinegar Jelly

(Updated: September, 2021)